Oaxaca

Known as the "Jade City" for the green tinge in the stone used in many of its buildings, Oaxaca is a culturally diverse city. See the Zapotec and Mixtec archaeological sites and admire the traditional arts and crafts, such as hand embroidered clothing, rugs, jewelry and shiny black pottery. Signature foods here include quesilla, a local cheese that is similar to mozzarella, and black mole, a sauce traditionally made with chilies, spices, tomatoes, chocolate, bread, and ground nuts.

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